What’s on the menu?

[RiversideSm0ker]

so what kind of deliciousness do you all have planned for the Easter/Passover/weekend?

We are doing our family dinner a day early tomorrow. I’m going to smoke a pork shoulder and either some baby backs or St. Louis ribs. Whatever looks better tonight for the ribs. My wife is making her renowned baked beans and crock pot mac n cheese. Plus we are doing some corn bread this year. Should be really good. I’m really looking forward to it. Of course I plan on taking some pictures.

George

 

[SmokinVOLfan]

Ribs and pulled pork sound great!

I've been mulling all day over what I'm going to smoke. Been thinking all week about a double smoked ham but then I got to thinking today about maybe some turkey breasts. Then I saw this and thought about just tossing in a couple boston butt's tomorrow night and letting them smoke overnight. Do some slaw, beans, mac and cheese, and maybe banana pudding for desert.

Too many choices!

 

[NamVetJoe]

I was actually going to add some ribs to the usual rotisserie leg of lamb but as it would be my first smoking of the ribs I tried my hand at it today please see my thread and tell me what you think

 

[Geebs]

Saldy the smoker will be sitting under its cover this weekend. Heading the in-laws for some lasagna, thumbs down.

 

[pit of despair]

Gonna try lamb breast...two ways. 1) Mediterranean olive oil/garlic and 2)dry rubbed with Jeff's rubb.

 

[markh024]

Chuckie burnt ends, red skin mashed taters, and cornor a green of some sorts.

 

[Steve H]

This year the kids are eating at the inlaws and such. So the lady and I are being lazy. Just simple steaks and oven fried taters along with veggies.

 

[phatbac]

Some BBQ chicken legs, Marinaded pork steaks, and a tomahawk rib eye all on the Weber kettle!
mac n cheese, mashed potatoes and cornbread stuffing on the side!

Happy Smoking,
phatbac

 

[gmc2003]

Hopefully the weather cooperates the way they say. I picked up a butt and a couple of half ribs. Time will tell.

Chris

 

[SonnyE]

Weekend? We are supposed to go to the Son and DIL's for brunch Easter, and an egg hunt.
But otherwise, I try my very best to stay home while the gerbils are out of their cubicles.
They drive me nuts. Let them out of their walled confines and they can't move.

 

[jbellard]

I’m at my parents with all the kids so we are doing country style pork ribs, leg quarters, chicken breasts and sausage tonight.
For tomorrow lunch but cooking tonight I’m doing a pork butt.
Then overnight on Saturday I’ll be doing a brisket for Easter lunch!

 

[myownidaho]

A big halibut steak on the ‘cue tonight. Sunday is grilled rack ‘o lamb for me and a filet for the wife. Haven’t got tomorrow figured out yet.

 

[SmokinAl]

Haven't decided yet!
I guess I better make up my mind pretty soon!
We'll have to see how the weather for tomorrow looks.
Right now it's pretty ugly outside!
Al

 

[sammartin]

We're gonna have smoked ham, grilled corn on the cob, fried sweet potatoes which is my all time favorite, some other sides and for dessert is Apple crumble cake! Cheers everybody!

 

[Braz]

Going to spin a turkey on the Weber gasser. This will be our first try at a rotisserie turkey. Going to be cold though, predicted high is 38F.

 

[tgrid]

Im not off till Monday but I'm doing Prim Rib ...Bear,s way :)

 

[Bearcarver]

Well, we've been having Ham for Easter for many years, but I can do with less Sodium.

So since I am due, a "Choice" Prime Rib was elected & Thawed out over the last few days, And I'll be prepping it for tomorrow in a few minutes.

Bear

 

[tgrid]

Thats funny , I read through all your step by steps on prim rib and that's whats on the menu for Monday .Im going to try it on a new web kettle that just followed me home

 

[RiversideSm0ker]

Well the cook has begun here. What a beautiful morning it is. There is a slight breeze. It’s in the mid 60s right now. It’s supposed to be about 78 for the high. I have injected the pork shoulder and rubbed it down with my old stand by basic rub from my companion barbecue bible book. It smelt so good even before I set it on the smoker. I’m doing a combo of pecan and cherry for my smoke today. I’ll be prepping the baby backs in a little while. It’s good to be smoking in Riverside. Have a beautiful day everyone. I’ll have a few pics later in the day.

 

[RiversideSm0ker]

Here is everything on the smoker.

Here are my ribs before they went onto the smoker.

Here is a bit closer shot on the shoulder. I’m really looking forward to this cook. Have an awesome day.