St Louis Ribs for Dinner

[KeithLBPI]

Making some St Louis Ribs for dinner on the smoker. Don't do ribs much but doing the 3 2 1ish method. Looking for IT of 200.

Took the membrane off, mustard binder with Jeff's rub. Spritz with ACV about every hour. Smoking at 225. Saucing with Ray's BBQ for the last hourish.

Gonna do a red mashed potato and corn bread on the sides.

 

[smokerjim]

Looks like a good start

 

[Inscrutable]

Just remember … time and temp are just GUIDES. You must rely on probe-tenderness to be sure. And every rack can be different.

 

[ronf]

Looks good. Let us know how they turn out.