What’s on the menu?

[RiversideSm0ker]

Fall off the bone wow. The shoulder is resting now. Just doing this last glazing to the ribs. Everything else is done and just waiting for my family to arrive.

 

[myownidaho]

Those look awesome. I went with bacon cheeseburgers tonight. No pictures but the food coma is setting in...

 

[RiversideSm0ker]

This was the aftermath and below you see it coming out of the Texas crutch.

Everybody enjoyed it all. Many compliments and smiles of satisfaction all around. A very successful and satisfying cook. Happy Easter to you all.

George

 

[Bearcarver]

All looks Great, George!!!:)
Nice Job!
Like.

Bear

 

[Bearcarver]

Those look awesome. I went with bacon cheeseburgers tonight. No pictures but the food coma is setting in...

Bacon Cheeseburger Picture?
Here's how they're made:
Bacon Cheeseburger


Bear

 

[tropics]

George that all looks so good.LIKES
Richie

 

[RiversideSm0ker]

Thanks guys. It was an awesome meal and s great day. We are looking forward to all of the yummy leftovers.

George

 

[Steve H]

Steaks are marinating for tonight. For now we are enjoying some gouda and jerky for a little snack.

 

[phatbac]

View attachment 359096 I’m at my parents with all the kids so we are doing country style pork ribs, leg quarters, chicken breasts and sausage tonight.
For tomorrow lunch but cooking tonight I’m doing a pork butt.
Then overnight on Saturday I’ll be doing a brisket for Easter lunch!

that looks awesome!

Happy Smoking,
phatbac (Aaron)

 

[Braz]

Going to spin a turkey on the Weber gasser. This will be our first try at a rotisserie turkey. Going to be cold though, predicted high is 38F.

I hope it is not too rude to quote myself. Here's the 13 pound bird at the start and the end of its ride around on the rotisserie. I had planned about 3 to 3.5 hours at 350F but it was done to 165F internal in about 2.25 hours. We didn't have any guests so we chose to have turkey sammies instead of the "full meal deal." Really pleased with how my first rotisserie bird came out and will definitely do it again.

 

[RiversideSm0ker]

That bird looks great Braz. I have to enjoy grilled poultry vicariously through others because my wife does not enjoy grilled chicken. Keep up the fine work.

George

 

[phatbac]

Great looking bird on the rotisserie! I am just going to have to get a rotisserie myself!

awesome point/like!

Happy Smoking,
phatbac (Aaron)

 

[ghostguy6]

I did 8 lbs of prime rib, a tray of mixed potatoes, onions and peppers, and a tray of mushrooms in the smoker. It was Easter Sunday, my grandmother's 80th birthday and the day before my grandfather's funeral all in one so it had to be perfect. Sorry no photo's though.