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Welcome Michiganders

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Didn't turn out to bad, a lil overcooked again. I can't wait for my maverick thermometer so I don't have to worry about that anymore. Overall it was ok, a lil dry but still good. 

Looking good Primalinstinct,  I  don't usually cook spares I like baby back.  Less work eating.LOL    What did you think of jeffs rub and sauce?

Stan
 
Welcome Craig from aww da trolls unda da bridge!

Those Country ribs look good Primal. I did some last summer but they went a little long and were dry. Guess I should give em another go.
 
Hey no problem Craig. Just fire off a question whenever you have one. There's lots of good folks here waiting to help!
 
Welcome Rustyreel.   Beautiful area over that way.  Pictured Rocks is a great place to visit.  Went on a trip with a University club from LSSU.
 
Ribs turned out pretty good.  I tried changing the cook a little since my previous times they would fall off the bone with every bite.  They left a bite mark, but had just a touch too much tug.  Now if I can get them inbetween they will be perfect!


 
Finished my second smoke today on my new 44" smoke hollow!

3 racks of bb's and some awesome Abt's.

Pics below, sorry no finished abt photos..they literally were gone in 15 secs!
 
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Hi Fellow Michiganders,

Humdinger Invited me to the Michigan group.  So i just wanted to introduce myself- and say hi to all of us Cold Weather Smokers.
 
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