912smoker Smoking Guru OTBS Member SMF Premier Member Nov 29, 2020 5,524 4,979 Statesboro Ga Mar 29, 2022 #21 boxkiller said: I should know that trick by now. I was in a rush and thought I would be able to tell when it was done. I was wrong Click to expand... That's because of that great bark !! Keith
boxkiller said: I should know that trick by now. I was in a rush and thought I would be able to tell when it was done. I was wrong Click to expand... That's because of that great bark !! Keith
Sven Svensson Master of the Pit OTBS Member Dec 5, 2021 1,548 1,967 Sonoma County, California Mar 29, 2022 #23 boxkiller said: It is oiled, I roll in salt then baked, I just follow Alton Brown's directions Click to expand... All my favorites come from Alton Brown. Thanks!
boxkiller said: It is oiled, I roll in salt then baked, I just follow Alton Brown's directions Click to expand... All my favorites come from Alton Brown. Thanks!
Rafter H BBQ Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 18, 2013 13,001 7,285 S.E. Idaho Apr 1, 2022 #24 Nice cook, plated shot is phenomenal!