Injected a pork butt with some peach nectar and a little rub. Using Jeff's rub. Threw it in last night and going low and slow at 225°.
It is holding steady so far and we are in the stall. Temps are very mild in Worthington, OH. 67° right now.
First attempt on my new GMG at some pulled pork.
I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go.
Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat...