Weeknight Brisket Flat

[912smoker]

I should know that trick by now. I was in a rush and thought I would be able to tell when it was done.

I was wrong

That's because of that great bark !!

Keith

 

[Newglide]

Awesome lookin plate

 

[Sven Svensson]

It is oiled, I roll in salt then baked, I just follow Alton Brown's directions

All my favorites come from Alton Brown. Thanks!

 

[Rafter H BBQ]

Nice cook, plated shot is phenomenal!