Weekend smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

hardcookin

Master of the Pit
Original poster
OTBS Member
Aug 13, 2015
2,269
696
Northeast
I brined some pork tenderloin and also some chicken thighs and split breasts.


I pulled the tenderloin @ 140 and the picture was after it rested for 30 minutes.
I like slicing it thin and then I vacuum seal and freeze. We like using it in stir fry.

Here is a picture of the chicken.




Suppose to get snow tonight and another storm Tuesday into Wednesday.
 
Great looking meats.    I cant seem to find unseasoned tender loins here. 

Snow?   Its that time of year.   Only had flurries all winter so far.
 
The food looks delicious! Beautiful color on both.
Hope you don't get hit too hard in a 3 day storm

Gary
Thank You Gary!

Nice smoke! Points!

Ice and snow here the next week. Highs in the low 30's lows in the teens, brrrr!!!

DS that sounds like ugly smoking weather.

Thank you for the points!


Great looking meats.    I cant seem to find unseasoned tender loins here. 

Snow?   Its that time of year.   Only had flurries all winter so far.

Adam thank you!!

I got the pork tenderloin at Sams Club. My club usually has them.
I guess last winter we got lucky.
 
All of that looks great! I'd love some of the chicken about now!

Points for sure!

Gonna get cold here this week. We may have our first freeze. :biggrin:
 
All of that looks great! I'd love some of the chicken about now!

Points for sure!

Gonna get cold here this week. We may have our first freeze. :biggrin:

Cranky thanks for the kind words and the point!!
Stay warm!
 
Wow Doug!

Those look fantastic!

I was at Sam's yesterday & almost bought a pack of tenderloins.

After seeing yours, I should have!

Great smoke as always!

Point!

Al
 
Loins and chickens look amazing good. Delicious!

I could eat a big plate of that for sure.
RHD thanks!

Wow Doug!

Those look fantastic!

I was at Sam's yesterday & almost bought a pack of tenderloins.

After seeing yours, I should have!

Great smoke as always!

Point!

Al
Thank you Al and also thank you for the point! The tenderloin stayed pretty moist with brining.

Well just wet roads this morning and 36 degrees. So much for the couple inches of snow.
 
It all looks great but that chicken looks perfect!:drool
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky