Weekend Smoke (w/QVIEW)

Discussion in 'Pork' started by leeman, Aug 14, 2011.

  1. leeman

    leeman Smoke Blower

    Got up before 6am this morning to start this smoke.

    The plans are for a brisket flat, pork butt, corned beef, baby back ribs, st louis ribs, and some turkey tenderloins.

    Here is a pic of the victims:

    [​IMG]

    Here are the butt (only smoking half today) and the brisket flat prepped for the smoker:

    [​IMG]

    I'll have more pics later as the smoking progresses and I put the other meat on.

     -- Lee
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Good luck!!

      Craig
     
  3. porked

    porked Smoking Fanatic

    You're gonna be busy..
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man you got a long day ahead of you!

    Hope you have plenty of beer!
     
  5. leeman

    leeman Smoke Blower

    I've got a keg on tap here, so I think I have it covered. ;-)

      -- Lee
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like it's gonna be a great day!

                            [​IMG]
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]   Sounds like a GREAT day!!!!
     
  8. osbjdawg

    osbjdawg Fire Starter

    Look's like a good day!!
     
  9. leeman

    leeman Smoke Blower

    Little over 2 hours into the smoke:

    [​IMG]
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!
     
  11. leeman

    leeman Smoke Blower

    5 hours into the smoke...

    [​IMG]
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Looking good ! [​IMG]
     
  13. leeman

    leeman Smoke Blower

    Forgot to take some pics.

    Turkey has been in the smoker for a while, so I foiled it for the rest of its time.

    Ribs are closing in on being finished, so I've coated them with some Sweet Baby Ray's.

    Brisket is >170 degrees, and the corned beef I've been cooking slowly is at 188 (about time to pull).

    In a bit I'll pull the turkey, ribs, and corned beef. Then later I'll add some beans to the smoker.

      -- Lee
     
  14. Looks like a nice little Sunday to me!
     
  15. leeman

    leeman Smoke Blower

    No pics of the pulled corned beef or ribs (will take pics when I cut them).

    Here is the brisket:

    [​IMG]

    Pork butt:

    [​IMG]
     
  16. leeman

    leeman Smoke Blower

    Here is the spread (corned beef will be sliced tomorrow):

    [​IMG]

    Brisket was one of the best of all time (incredible moist and tender). I used Pecan this time as the wood:

    [​IMG]

    -- Lee
     
  17. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Wow when did you have time to drink? Looks great though!
     
  18. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Great Job!  Wow!
     
  19. venture

    venture Smoking Guru OTBS Member

    Lotta meat there, and it all looks great!

    Good luck and good smoking.
     
  20. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Lee,

    Everything looks delicious [​IMG]

    Nice Qview to[​IMG]
     

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