Weekend eats, and Saturday Dawg Chow

[gmc2003]

Ha , I was just joking about showing face on the www. I would hate to have to paste your face on a picture of Arnold Swart's or Sly Stallion ...lol

Now the weave , I love that and think it looks really good on lots of foods , and the breakfast sammie sounds good also. I have a weave coming up soon, maybe after my pastrami

David

No issues David. I knew you were kidding. The weave works for so many things. The sammie was made up of sliced ham, the weave, over easy egg, cheddar cheese on an english muffin. So good.

Chris

 

[gmc2003]

zwiller thanks for the like

Chris

 

[Brokenhandle]

Great looking food! And just proves my point...I still need a 26"! Just for the real estate.

Ryan

 

[gmc2003]

Great looking food! And just proves my point...I still need a 26"! Just for the real estate.

Ryan

Thanks Ryan. The real estate is awesome.

Chris

 

[gmc2003]

xray thanks for the like

Chris

 

[HalfSmoked]

Nice looking line up and awesome cook

Warren

 

[gmc2003]

Thanks Warren

Chris

 

[GonnaSmoke]

I did have some buddies over this weekend.

Chris, you must've had a lot of buddies over to help with all of that great looking food. Good times for sure and my son-in-law Georgia fan was happy...

 

[Steve H]

Very nice spread Chris! I just ate breakfast. And now I'm hungry again!

 

[gmc2003]

Chris, you must've had a lot of buddies over to help with all of that great looking food. Good times for sure and my son-in-law Georgia fan was happy...

Thanks Charles. I had a few of the gang over. I was hoping for more leftovers.

Very nice spread Chris! I just ate breakfast. And now I'm hungry again!

Appreciate it Steve.

Chris

 

[JLeonard]

Great looking spread.
Jim

 

[gmc2003]

Great looking spread.
Jim

Appreciate it Jim

Chris

 

[HalfSmoked]

Thanks for the like Chris it is appreciated.

Warren

 

[gmc2003]

Thanks for the like Chris it is appreciated.

Warren

No problem Warren - Thanks again

Chris

 

[Buckeyedude]

Wow, great cook! Im really digging the meat combinations involved!

 

[gmc2003]

Wow, great cook! Im really digging the meat combinations involved!

Appreciate it buckeye

Chris

 

[Newglide]

Man haven't an an oil can in awhile almost forget what they taste like.
That is a nice spread of grub you got there. I usually cut my wings apart, been thinking about leaving them as is and tearing them apart when you eat them.

 

[gmc2003]

Man haven't an an oil can in awhile almost forget what they taste like.
That is a nice spread of grub you got there. I usually cut my wings apart, been thinking about leaving them as is and tearing them apart when you eat them.

Thanks Newglide, Yeah it had been a while for me also on the Fosters. I always do whole wings. Halves the flipping if I think they need flipping, and they just seem meatier to me.

Chris

 

[Newglide]

Halves the flipping if I think they need flipping,

I haven't thought about it that way. I tend to flip mine.

 

[gmc2003]

I haven't thought about it that way. I tend to flip mine.

I'm about 50/50 on flipping. A lot of it depends on how hot the kettle gets.

Chris