- Sep 15, 2012
- 15,241
- 10,852
Not a lot of finished or plated shots, but in my defense I did have some buddies over this weekend.
The beer pole. A down under lager developed by a couple of yank's.
Friday night:
My first ever selfie:
Wings On:
Wings off:
Onto Saturday: There's also scotch bonnet that was camera shy.
Freezer dive for the proteins: about 3lbs of burger, pound of Italian sausage, and a package of thick sliced bacon
Sauteed half the veggies and the other half in the food processor. Add some worcestershire and BBQ sauce, Jeffs rub, and oats.
Gently fold into meat and free form a loaf:
Bacon weave:
A rack of spares and a rack of Babies:
Seasoned and onto the kettle:
Well that's where the pic's end. It started getting dark and I wasn't seeing too clearly. Sorry about that, but I will say that it was a successful day at the smoker and on the gridiron for the Dawgs.
Chris
The beer pole. A down under lager developed by a couple of yank's.
Friday night:
My first ever selfie:
Wings On:
Wings off:
Onto Saturday: There's also scotch bonnet that was camera shy.
Freezer dive for the proteins: about 3lbs of burger, pound of Italian sausage, and a package of thick sliced bacon
Sauteed half the veggies and the other half in the food processor. Add some worcestershire and BBQ sauce, Jeffs rub, and oats.
Gently fold into meat and free form a loaf:
Bacon weave:
A rack of spares and a rack of Babies:
Seasoned and onto the kettle:
Well that's where the pic's end. It started getting dark and I wasn't seeing too clearly. Sorry about that, but I will say that it was a successful day at the smoker and on the gridiron for the Dawgs.
Chris