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- Joined Dec 25, 2010
Hey why not
Score it. Lengthwise for me.
You need a binder for the rub to stick
225 for 2 hours, temp and time not too critical as it was already cooked. Just until the cuts open up.
If it dont work then it dont work
Score it. Lengthwise for me.
You need a binder for the rub to stick
225 for 2 hours, temp and time not too critical as it was already cooked. Just until the cuts open up.
If it dont work then it dont work