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Weber Rotisserie Beef Bologna

SWFLsmkr1

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Hey why not
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Score it. Lengthwise for me.
You need a binder for the rub to stick

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225 for 2 hours, temp and time not too critical as it was already cooked. Just until the cuts open up.
If it dont work then it dont work
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gmc2003

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Interesting choice for a first go-around on the new spinner. Waiting for the final results.

Chris
 

Bearcarver

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Ah, Boy---That's gonna be Awesome!!!
Be back for a Peek!

Bear
 

jcam222

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I’ll bet that’s going to be tasty!!
 

yankee2bbq

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YEAP! Waiting for the results
 

MJB05615

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Looks like it's gonna be delicious. Waiting for the finished product. Thanks for sharing.
 

MJB05615

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Yes, that looks like money, as they say. Nice, gonna be delicious.
 

gmc2003

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Looks mighty fine from my screen.

Point for sure
Chris
 

SWFLsmkr1

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Florida round steak

I finally got back on, Been on/off for couple days with internet probs
 

Bearcarver

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Looks Mighty Tasty, Rick!!
Nice Job!
Like.

Bear
 

SmokinAl

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Good Lord Rick!
That looks fantastic!
I bet it was awesome!
I definitely have to try that!
Al
 

SWFLsmkr1

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Im just eying like 1/2" i try.
Slice the neighbors like thin so 1/4"
 

forktender

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MMMMM!!! That look's great.

Bologna burgers are a thing at my house. The first time my wife saw what I was smoking she said "EEEW...I'm not eating that" I asked her if she liked hotdogs, and she does. That's all I had to say now bologna burgers are a requested thing at our house.
 

uncle eddie

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I loOove smoked bologna. Can't ever find it here in central Missouri ever since Lonnie Rays BBQ closed so, like you, I make it myself. I normally only make enough for one sandwich though...does the smoke flavor get better the next day when you do the whole chub?

Like!
 

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