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Weber Genesis w/smoker Baby Back ribs & Bacon (for da beans).

bama bbq

Master of the Pit
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Joined Sep 24, 2011
Is it me or is that the BIGGEST slab of Babyback ribs in the world?
 

manzwood

Fire Starter
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Joined Nov 14, 2013
OMG I just showed the post to the Wifie and She said "dumb azz those were spare ribs ya did, and they were darn good"

So now I have to sit in the corner with the DA hat on!


This was the pic that I should have posted!
  • Thanks and Nice catch Bama BBQ!
 

bama bbq

Master of the Pit
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70
Joined Sep 24, 2011
LOL.  I hear ya Bro.  They look fantastic no matter what kinda ribs they are!
 

radio

Master of the Pit
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Joined Jul 28, 2013
 
OMG I just showed the post to the Wifie and She said "dumb azz those were spare ribs ya did, and they were darn good"

So now I have to sit in the corner with the DA hat on!


This was the pic that I should have posted!
  • Thanks and Nice catch Bama BBQ!
I think the faulty memory and confusion about your ribs has something to do with what kind of chips you been burnin' in the Weber. 
You try to tell me it's Manzanita, but there is another thing that is smoked that starts with an "M" that causes confusion and memory lapses


Lookin' good my friend, and keep smokin!
 

manzwood

Fire Starter
36
12
Joined Nov 14, 2013
Ya?  I also heard that the "other stuff" makes everything taste like Cheetos!

Hummm smoked Cheetos, now theres something to ponder...NOT
 

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