Doesn't always come out , that's for sure .well,, my first pizza dough making was less than successful. most likely pilot error.
I dug this up if you're interested . This is how I was doing it before my Son got the pizza oven .
There's a recipe and some info at the bottom of the 1st post . May or may not be useful .
BTW , I stopped trying to launch of a peel a long time ago . I use non stick foil , then pull the foil out when the bottom sets .
Calzone and pizza . 7 day fermented dough
Did this a couple weeks ago . Let the dough go a full 7 days in the fridge . I was using up some left overs I had in the fridge . Took the dough out of the fridge , and let it warm up on the counter . This is how it's stored . Once it warms enough I divided into 4 equal sections , cover and...
