ok so i smoked some ribs on a rib rack for about 6 hours. didnt test the temp but looked good on the outside. not as tender as i would have wanted. 2 full racks in the fridge. can i resmoke them or are they wasted? ive read some as to wrap em in foil with some apple juice. put them back on the smoker at 230-240 or just in the oven for a couple hours? any help is greatly appreciated. i know i need to learn patience in this...grrrrrrr.