Very interesting products...oils, salts and vinegars

[rookwv]

I hope I'm not breaking any forum rules with this....and I have no affiliation at all with the site. My wife found it doing something that will eventually cost a bunch of money probably

......if I'm against any rules or protocol, please delete, edit or move this thread and accept my apologies.

Sounds like some interesting stuff....wonder how some of it would work with brining and rubs?

Chipotle olive oil? Tuscan Herb olive oil?

http://www.tfsnyc.com/oils

Ghost pepper salt? Bacon sea salt? Smoked Alderwood salt?

http://www.tfsnyc.com/salts

Black Cherry vinegar? Coconut Vinegar? Peach Vinegar?

http://www.tfsnyc.com/vinegars

 

[daveomak]

Rook, morning.... The above blends are interesting....   Chef JimmyJ has helped me with recipes for making infused oils.... They turned out very good....   Smoked salts are a plus for adding a flavor profile to foods that is worthy....   Hopped up vinegar is very tasty... Bride just finished a batch of Raspberry Rice Wine Vinegar that is exceptionally good....  I think she has plans for it on some sort of baby spinach salad with toasted almonds and Reggi Parm.....   I don't dare ask.... Kitchen stuff is secret around here....   Dave

 

[smokinhusker]

Sounds interesting. I smoke sea salt and have added things like dehydrated jalapeno, chipotles, garlic and onions. Also make infused oils and a tarragon vinegar.

 

[scarbelly]

Those are some great looking products