- Joined May 10, 2015
I'm not one to toot my own horn very often, but today I smoked my first brisket - 12 pounds of USDA Prime beef rubbed down with my own blend of spices and smoked over mesquite for about 7 hours in my WSM 22.5. I'm in no way exaggerating when I say that it was, hands down, the best brisket I've ever had. That's saying a lot since we lived in TX for a few years and I love to eat. Super moist, super tender, and oh-so-flavorful.