Made up a 5 lb batch of venison slim jims yesterday. Hung them in my Bradley 6 rack with hickory.
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Looks good. Did you use a mix or did you use your own recipe. Great job.
I normally use 17mm collagen but am out. These are 19mmMan when I read Slim Jims I was picturing small snack sticks but those suckers are huge. Do you eat them like a Slim Jim or more like a sausage?