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Venison Slim Jims

Discussion in 'Sausage' started by SFLsmkr1, Jan 6, 2011.

  1. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Made up a 5 lb batch of venison slim jims yesterday. Hung them in my Bradley 6 rack with hickory.

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  2. rstr hunter

    rstr hunter Smoking Fanatic

    Looks good.  Did you use a mix or did you use your own recipe.  Great job.
     
  3. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★


    Sometimes i use a mix. When i do its either the LEM, PS Seasoning, LEGG #116 or Cabelas. Most the time its my own.

    Got them cut and vac sealed this morning.

    I done this a couple times [​IMG]

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  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

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    Now your snack sticks look awesome and I bet that they really taste good too. Now I wouldn't call them slim jim's for they are made out of alot of chicken parts is pieces. I didn't know it either.
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Man when I read Slim Jims I was picturing small snack sticks but those suckers are huge. Do you eat them like a Slim Jim or more like a sausage?
     
  6. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    I normally use 17mm collagen but am out. These are 19mm
     
  7. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Those look Awesome!!!!

    Thanks for the view,

    Bear
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    nice work