Made up a couple of Venison Meat loafs lastnight and put in the frig overnight to rest and marry the seasoning. My seasoning was garlic power, onion power, dales steak mariniate, slap yo moma cajun seasoning, chopped onions and finely chopped bacon . Smoked them this morning but no low and slow just wanted to get a little smoke on them using some Hickory chunks. Set smoker at 285* and when they reached 155* took them out and rapped in foil to rest awhile and the temp went up a few degrees.
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