Few days of crappy weather enticed me to make some sausage.
10# Venison
12 1/2# Pork Butt
2 1/2# Frozen French Fries
4 Onions
25# Potato Seasoning
LEM in action
Bagged about 10#
Stuffed the rest into rings
May give the rings couple hrs light cold smoke tomorrow just for something to do.
Patty test was pretty good. Brother made some couple months ago and suggested that seasoning.
10# Venison
12 1/2# Pork Butt
2 1/2# Frozen French Fries
4 Onions
25# Potato Seasoning
Stuffed the rest into rings
May give the rings couple hrs light cold smoke tomorrow just for something to do.
Patty test was pretty good. Brother made some couple months ago and suggested that seasoning.