venison krainerwurst

[TNJAKE]

Man that looks tasty

 

[buzzy]

Great looking sausage. That Hobart should last a lifetime. Always looking for something new to try with deer meat.

 

[pushok2018]

krainerwirst sausage? Never heard of before...but this is why I am on this forum: to learn more.... and sausage looks good! How was the flavor?

 

[smokerjim]

I love seeing that old grinder! Sausages look great!

thanks, I wish I had more time to use it, thanks for the like

 

[Steve H]

Man, that looks good!

 

[smokerjim]

Jim that looks fantastic Big Likes
Richie

Thanks Richie and thanks for the like. Jim

 

[smokerjim]

A new flavor to me but it sounds extremely awesome.

Warren

Thanks Warren, I think it's full of flavor, if ya like garlic and pepper you'll like it. thanks for the like

 

[smokerjim]

Have not heard of that type either ?

it taste on the order of kielbasi with a more pepper, garlic flavor. thanks for the like

 

[smokerjim]

That’s fine looking wurst!

thank you the compliment. Jim

 

[smokerjim]

SJ, Your sausage looks delicious!

thanks for the compliment and thanks for the like. Jim

 

[smokerjim]

Jim, that sausage looks great!!

Thank you sir, just wish I had more time to smoke things. thanks for the like. Jim

 

[smokerjim]

Looks great. Nice old Hobart grinder too.

thank you sir, yeah she's an old girl but runs like a mule. thanks for the like Jim

 

[smokerjim]

Never heard of it before, but it sure looks good!
Al

Thanks Al, yeah it does have a nice flavor. thanks for the like. Jim

 

[smokerjim]

here is the recipe if anyone wants to try it. 7lb pork butt, 1 1/2lb. beef chuck, 1 1/2 lb.bacon 2 teaspoon cure #1, 5 tablespoons salt, 3 garlic cloves minced. (I usually just use 3 heaping teaspoons of the jar minced garlic) 1 table spoon granulated garlic, 3 tablespoons black pepper (I usually use 4) I grind it once with coarse plate, mix in seasoning with some water and put in fridge over night, then stuff the next day, then smoke it that day or the next.
WHEN I USE VENISON I JUST USE 8lb. DEER MEAT AND 2LB PORK FAT I DON'T ADD THE BEEF OR BACON.

It's a very simple recipe but i do love the flavor.

 

[smokerjim]

Man that looks tasty

thanks Jake and thanks for the like. Jim

 

[smokerjim]

Great looking sausage. That Hobart should last a lifetime. Always looking for something new to try with deer meat.

Thanks Buzzy, yeah they built stuff to last back then, I posted the recipe if ya want to try it. it's a very simple recipe but I think it taste great.

 

[smokerjim]

krainerwirst sausage? Never heard of before...but this is why I am on this forum: to learn more.... and sausage looks good! How was the flavor?

thanks for the compliment, I describe the flavor like it's kielbasi on steroids. I posted the recipe if ya want to try it some time. thanks for the like. Jim

 

[smokerjim]

Man, that looks good!

Thanks Steve, bet it would be awesome fried up with some of your hot peppers. thanks for the like Jim

 

[HalfSmoked]

Now your talking garlic and pepper yes sir.

Warren

 

[smokerjim]

Now your talking garlic and pepper yes sir.

Warren

yeah, that's probably why I like it , I do like my garlic and pepper