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venison krainerwurst

buzzy

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Joined Feb 11, 2007
Great looking sausage. That Hobart should last a lifetime. Always looking for something new to try with deer meat.
 

pushok2018

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Joined Oct 12, 2017
krainerwirst sausage? Never heard of before...but this is why I am on this forum: to learn more.... and sausage looks good! How was the flavor?
 

smokerjim

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Joined Jan 14, 2014
here is the recipe if anyone wants to try it. 7lb pork butt, 1 1/2lb. beef chuck, 1 1/2 lb.bacon 2 teaspoon cure #1, 5 tablespoons salt, 3 garlic cloves minced. (I usually just use 3 heaping teaspoons of the jar minced garlic) 1 table spoon granulated garlic, 3 tablespoons black pepper (I usually use 4) I grind it once with coarse plate, mix in seasoning with some water and put in fridge over night, then stuff the next day, then smoke it that day or the next.
WHEN I USE VENISON I JUST USE 8lb. DEER MEAT AND 2LB PORK FAT I DON'T ADD THE BEEF OR BACON.

It's a very simple recipe but i do love the flavor.
 

smokerjim

Master of the Pit
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Joined Jan 14, 2014
Great looking sausage. That Hobart should last a lifetime. Always looking for something new to try with deer meat.
Thanks Buzzy, yeah they built stuff to last back then, I posted the recipe if ya want to try it. it's a very simple recipe but I think it taste great.
 

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
3,024
1,109
Joined Jan 14, 2014
krainerwirst sausage? Never heard of before...but this is why I am on this forum: to learn more.... and sausage looks good! How was the flavor?
thanks for the compliment, I describe the flavor like it's kielbasi on steroids. I posted the recipe if ya want to try it some time. thanks for the like. Jim
 

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