thanks, I wish I had more time to use it, thanks for the likeI love seeing that old grinder! Sausages look great!
Thanks Richie and thanks for the like. JimJim that looks fantastic Big Likes
Richie
Thanks Warren, I think it's full of flavor, if ya like garlic and pepper you'll like it. thanks for the likeA new flavor to me but it sounds extremely awesome.
Warren
it taste on the order of kielbasi with a more pepper, garlic flavor. thanks for the likeHave not heard of that type either ?
thanks for the compliment and thanks for the like. JimSJ, Your sausage looks delicious!
Thank you sir, just wish I had more time to smoke things. thanks for the like. JimJim, that sausage looks great!!
thank you sir, yeah she's an old girl but runs like a mule. thanks for the like JimLooks great. Nice old Hobart grinder too.
Thanks Al, yeah it does have a nice flavor. thanks for the like. JimNever heard of it before, but it sure looks good!
Al
Thanks Buzzy, yeah they built stuff to last back then, I posted the recipe if ya want to try it. it's a very simple recipe but I think it taste great.Great looking sausage. That Hobart should last a lifetime. Always looking for something new to try with deer meat.
thanks for the compliment, I describe the flavor like it's kielbasi on steroids. I posted the recipe if ya want to try it some time. thanks for the like. Jimkrainerwirst sausage? Never heard of before...but this is why I am on this forum: to learn more.... and sausage looks good! How was the flavor?
Thanks Steve, bet it would be awesome fried up with some of your hot peppers. thanks for the like JimMan, that looks good!
yeah, that's probably why I like it , I do like my garlic and pepperNow your talking garlic and pepper yes sir.
Warren