venison krainerwurst

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smokerjim

Smoking Guru
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Jan 14, 2014
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Northeast pa
I have some more deer meat to use up so decided to do some krainerwurst.
so Tuesday I ground some deer with straight pork fat. added seasoning and put in fridge over night.
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wed. got to use my new lem the wife bought me, this thing works awesome.
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then tied it up and put in smoker to hang overnight
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off to a chilly start today,
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started up the mes 30 at100 degrees, and added some hickory smoke
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4 hours in, opened it up to rotate, looking good so far
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all done, took about 8 hours. started smoker at 100 then bumped it up 15 degrees every hour or so until i reached 180
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had to have a little taste. got to say taste good. thanks for looking. Jim

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Looks great. I'm not familiar with that type of sausage. What is the favor profile?...JJ
 
Looks fantastic. I gotta say one thing I’ve learned on this forum in the last year is there are a LOT of kinds of wursts!!
 
looking real good...yep..it do. That meat grinder...well having one about the same they be heavyyyy suckers.
thanks so much, yeah I agree they are heavy suckers. thanks for the like
 
Looks fantastic. I gotta say one thing I’ve learned on this forum in the last year is there are a LOT of kinds of wursts!!
thanks, yeah there is probably a lot more worst then we know, hopefully I can try them all someday. thanks for the like
 
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