Vacuum seal with rub-freeze

[Jrlosh]

I just picked up my first vacuum sealer. And I stocked up on ribs. Has anyone tried putting the rub on and then freezing them?

 

[chopsaw]

Has anyone tried putting the rub on and then freezing them?

I season up meats I'm going to SV . Vac then freeze . Works great .

 

[bluewolf]

eh you might not want to do that the rub develops this kinda taste from being in the bag and freezer kinda a for lack of a better word plastic flavor
I love my vacuum sealer and VS as much as I can but putting "flavored" raw meat just didn't do well for me and I use the Food Saver VS
Maybe some one else has a different experience but that is mine

 

[Bearcarver]

I never did it, except for my Vac Sealed Meats that I'm going to Sous Vide.
I put a pack of Dry Lipton's French Onion Soup in the bag with the Roast, before freezing.
Then if I want I can either thaw it before SV, or add an extra hour & drop it in while it's still frozen, because it's already seasoned. Works Awesome.

Bear