rub

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  1. Zeke2024

    Homemade Pastrami - first time attempting to make it

    Well, Here goes. I just placed the meat on my rig. It is set at 270 and I'm gonna let it roll for about 3 hours. I'll post progress pics throughout the cook
  2. M

    What is the Chili Powder (McCormick's or similar)

    I leave in Italy and just purchased Jeff's rub receipt. I can find all the ingredients but not the Chili Powder (McCormick's or similar) What is it? I read on McCormick's site that is a bland of different spices...
  3. Daba's BBQ

    July 4th Spare Ribs - Two Different Methods, Side-by-Side

    July 4th BBQ Cook Two different cook methods for these spare ribs. One has my rub. The other is one I bought from Mad Hunky. That rack (bottom one) was also slathered with a little bit of yellow mustard; never slathered anything before. Wish me luck! These should take 4 1/2-5 hours to finish...
  4. I

    To rub or not to rub

    Hi all, Newbie here from Ireland. Want to get ‘y’all’ thoughts on how best to do ribs.. firstly I don’t hope I offend anyone. So.. have been smoking my ribs using a dark soye/ garlic / ginger / brown sugar.. it’s my go to but I want to start experimenting.. My question as I’ve read two...
  5. reformedvegan

    Help me with my first pork butt?

    First time with a real long cook on a big piece of meat. I got a 9 lb. pork butt at the store yesterday. I'm planning to serve it at 5:30 p.m. tomorrow. I plan to cook this on my Pit Boss 700s. My understanding is: mustard and cover w/rub let rest in fridge for 12 hours fill pellet cooker...
    • reformedvegan
    • Thread
    • first time help pellet grill pit boss pork butt rub
    • Replies: 21
    • Forum: Pork
  6. rrrowsdower

    Rub with Lapsang Souchong

    So I am a big fan of dark, earthy black tea and also a fan of smoked meat, so its only natural that I eventually would come to ponder this question... Has anyone ever tried making a rub out of ground Lapsang Souchong tea leaves? For those unfamiliar it is a chinese black tea, which is smoked...
  7. J

    Vacuum seal with rub-freeze

    I just picked up my first vacuum sealer. And I stocked up on ribs. Has anyone tried putting the rub on and then freezing them?
  8. GreytQ

    Forgot to bookmark a brisket rub recipe. Can you help me find it?

    Well, I could just kick myself! I mustered up the courage to tackle my very first beef brisket the other day. Searched the SMF and found a simple rub that worked out perfectly. I could not be any happier with the results. BUT, I forgot to bookmark the posting and now I can't find it! Augh...
    • GreytQ
    • Thread
    • beef brisket ingredients rub
    • Replies: 6
    • Forum: Beef
  9. azhunter

    Local source for competition rubs and injections

    Anyone know of a local supply of competition rubs or injections? I'm looking for something besides the typical grocery store brands. I really like the "Our Butts are Kickin' brand as well as the Killer Hogs brand. I like it spicy, so don't be skeered. I know I can make my own, but for small...
  10. Erikhawk

    First Pastrami in a WHILE

    So I'll be starting my brine tonight for my first pastrami in probably 10 years. I'm planning on separating the point and flat because I only have about 7-8 days to cure plus I have limited storage space for a packet in my fridge all week (my wife would kill me). I'd love to hear any...
    • Erikhawk
    • Thread
    • brine cure pastrami rub
    • Replies: 13
    • Forum: Beef
  11. S

    Overnight rub - too wet now?

    I put the rub on a pork butt last night for smoking today. This morning I find quite a lot of juice in the bag; should I dry the butt and/or apply more dry rub before it goes in the smoker? Any advice welcome!
    • SmokeHarry
    • Thread
    • dry rub pork butt rub
    • Replies: 9
    • Forum: Pork
  12. A

    Salt the brisket ahead of time

    Hi, we have a point end cut only brisket of about 2 pounds. Its is still too cold ( and windy ) to do this outdoors, so we will be doing this in the oven. 2 or 3 more weeks from now I'd like to try and smoke the same thing. I've grilled ( and smoked ) many things before but never have I made...
    • AdamG71
    • Thread
    • brisket oven rub salt
    • Replies: 25
    • Forum: Beef
  13. chilerelleno

    Big Brisket Flat & BBQ Beans

    Stopped by Sam's Club to check out the meat selections. Found Choice Angus brisket for $4.77 per lb whole or flat and Select for $4.44 per lb. They only had one whole brisket left, a big 25 pounder that had a good feel too it, but a considerable bit of fat. Too much even trimmed up for a party...
    • chilerelleno
    • Thread
    • beans brisket recipe rub
    • Replies: 24
    • Forum: Beef
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