Used to be in every bar in town. Not anymore

[KBFlyer]

 

[thirdeye]

One year at a Sheepherders Fair and Festival some of the cooks were spit roasting milk fed Spring lamb, which is very young. I got into a discussion with a gal that was offended at the age of the animals. I asked her how often she has eggs for breakfast.

 

[JLeonard]

I’ll take a couple dollars worth! These are the gas free ones…Right?

Jim

 

[Bob35]

View attachment 697543

Love pickled eggs. Especially good when done in brine left after eating a jar of pickled beets!

Another thing you don't see in bars anymore are pickled sausages.

 

[dons2346]

No pickled pigs feet either

 

[indaswamp]

LOL! I love the label!

 

[801driver]

Ha, thanks for sharing.

We keep a jar of these in the back fridge to replenish a smaller pickle jar in the kitchen. We just put 40 medium boiled eggs in a gallon jar with an Amish mustard brine last weekend. Just waiting a couple weeks for them to absorb a little. They are handy to have for a snack, put in ham salad, regular salad, or sliced for breakfast. The Amish mustard brine leans toward a mild deviled egg flavor.

 

[gmc2003]

Another bar staple that has disappeared.

Chris

 

[zwiller]

Might not be in bars anymore (prolly due to Health Dept) but there is TON of people making them at home. Myself included. I am in a FB group and they are cranking them out. I also pickle sausage and hot dogs. Fairly easy to do but they do take time to shine. I am sorta getting geeky with it. All measurements in grams and done by weight. Very little waste. I am SVing to pasteurize and also speed the pickling up. I put like a dozen quarts down. Funny this popped up but getting in the mood to make more with school coming and it cooling down a bit. Have got a good basic formula I like for dogs but still searching with the eggs. Jar on left is Old Bay + japs, on right is Old Bay with a healthy dose of NM red chili powder. Those dog slices are INSANE with a cracker and cheese. I use jumbos.

 

[zwiller]

Setting this here if anyone wants to try. These are what got me into them. Had these as long since I can remember at cookouts/holiday/etc. They're fantastic snacks but I will admit I prefer them in salads.

 

[Gonna Smoke]

According to this article, ConAgra, the company that produced Penrose pickled sausages, made the decision to discontinue all product in jars about six months ago. This decision was made after a fire at the facility that produced the various sized jars.

Just have to make my own...