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Used to be in every bar in town. Not anymore
- Thread starter KBFlyer
- Start date
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One year at a Sheepherders Fair and Festival some of the cooks were spit roasting milk fed Spring lamb, which is very young. I got into a discussion with a gal that was offended at the age of the animals. I asked her how often she has eggs for breakfast.
I’ll take a couple dollars worth! These are the gas free ones…Right?
Jim
Jim
Bob35
Newbie
Love pickled eggs. Especially good when done in brine left after eating a jar of pickled beets!
Another thing you don't see in bars anymore are pickled sausages.
LOL! I love the label!
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