Updated from GOSM Big Block and Mes 40 to this

[blacklab]

Here's my baby. Puts a smile on my face every time I play with it....... All most 4000 sq inches of cooking area.

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• blacklab
• Aug 7, 2013

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• blacklab
• Aug 7, 2013

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• blacklab
• Aug 7, 2013

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• blacklab
• Aug 7, 2013

 

[sqwib]

Sweet!

 

[dirtsailor2003]

A franken smoker!!! Looks great!

 

[wazoo]

Looks fantastic.  What are you using for a heat source?

 

[themule69]

Nice build. lets see some smoke. Is it going to be a hot smoker? or cold only?

Happy smoken.

David

 

[blacklab]

Thanks guys. It's going to be a multitasker of hot an cold. Heat source is propane with amps. I've used it a few time already. Bacon an chesse turned out pretty freaken good. I'll try to find pics. Smoking a few Kings Sunday.

 

[blacklab]

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• blacklab
• Aug 13, 2013

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• blacklab
• Aug 13, 2013

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• blacklab
• Aug 13, 2013

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• blacklab
• Dec 19, 2011

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• blacklab
• Dec 19, 2011

 

[blacklab]

I did the cheese quite awhile ago. The Bacon was last week