Note the apples above, terrible disappointment. Racked out beautiful cinnamon amber color but just didn't grasp the apple flavor I was looking for.
Now its the peaches........ I have learned a lot over this last year something anyone else would probably already know. The size, aroma and ripeness are no way to pick the fruit for maceration. Smaller tarter locally grown fruits and berries offer better naturally sweeter liqueur. They are not a pretty or as sweet or aromatic, but the make the best Liqueur. Who knew?
Peaches
I have also already racked and bottled about a gallon. AND a 1/2 gallon of nectarine...... Now that's some tastee stuff.
I'll comeback after they are racked.
Now its the peaches........ I have learned a lot over this last year something anyone else would probably already know. The size, aroma and ripeness are no way to pick the fruit for maceration. Smaller tarter locally grown fruits and berries offer better naturally sweeter liqueur. They are not a pretty or as sweet or aromatic, but the make the best Liqueur. Who knew?
Peaches
I have also already racked and bottled about a gallon. AND a 1/2 gallon of nectarine...... Now that's some tastee stuff.
I'll comeback after they are racked.