It seems like in my area tyson foods is taking over everywhere. They are the only company we see at the grocery stores. I have noticed regardless of when I get it close or far away from the sell by date it always has an unplesant odor and the dranage is always a milky red color. A few weeks ago I asked for a chicken from their freshest box.. The meat guy went in the back and brought me one out that he said came from a load that arrived that morning. I took it home opened it and it stunk. I have thrown away tyson meat before because it just diddnt smell right. We have avoided it for several years but it appears we may be out of luck. My wife was craving a pork shoulder and brought one home on wed. I diddnt have time to put it in till this morning. I remember thinking if this was anything but a tyson I would throw it out smelling like it did.
I think it is the fluid they inject it with. After I wash it away the pungent smell is almost gone. I will have to go back to buying cases of buts and briskets. we eat so little chicken we will just not cook it at home till I find a replacement for it.
Any ideas on this?
Or am I crazy?
I think it is the fluid they inject it with. After I wash it away the pungent smell is almost gone. I will have to go back to buying cases of buts and briskets. we eat so little chicken we will just not cook it at home till I find a replacement for it.
Any ideas on this?
Or am I crazy?