Sous chef took over the kitchen again tonight. Had a hunk of tri tip left from the Roadside Tri tip I did the other day. Let's make Shepards pie with a twist! Stuff the meat, gravy and veggies into tater skins and bake. Had enough filling and tater topping to make a mini pie for my lunch tomorrow too!!! Super simple. Bake taters. Allow to cool, scoop out tater and mash. I added butter and a bit of beef broth to the taters. Sauté onion, add frozen veggies, meat, garlic, salt pepper. Add 2-3 cups of beef broth, bring to simmer add corn starch (mix with broth then add to avoid lumps). Stir till gravy thickens. Fill tater skins, too with mashed taters. Too taters with melted butter place in 350 degree oven till taters on top are golden. enjoy!!!! Smoke away!!!