Happy Thanksgiving everyone! I know I know another turkey thread. Ive been reading through turkey threads all day and I have my plan laid out for my 15lb bird(I can't count how many chickens I've smoked but this is my first turkey), but what I haven't seen a solid answer for is the neck and giblets. My initial thought is to brine them with the gobbler but just for a couple hours tops and keep a close eye on them in the smoker which will be about 325F and probably pull them out around 1 hour. I'd just like to know if anyone has tried anything else or had good success with them in the smoker. Thanks!