• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Open Pit Turkey

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
R

Randy1

Smoke Blower
Joined
Oct 18, 2023
Messages
122
Reaction score
83
Here is the way i do Turkey every year. I save my Apple and Pecan trimming from my tree to burn a set of coals. I use a probe to the temperature about 325F at about spit height.
TurkeyR.jpg
 
Nice setup. Looks like a chicken inside the turkey. Haha
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

P
Pit Boss P settings
Replies
5
Views
681
pheasant16
P
Parshooter
Beer can chicken
Replies
13
Views
1K
chopsaw
chopsaw
uncle eddie
Brined Turkey cooks way faster!
Replies
0
Views
687
uncle eddie
uncle eddie
fxsales1959
Aldi's corned beef to pastrami (take 2)
Replies
5
Views
668
chef k-dude
chef k-dude
thirdeye
  • Featured
Featured "Carver" HamCam Photos ~ Second Smoke on Ham Steaks
Replies
8
Views
409
Gonna Smoke
Gonna Smoke
P
Pit boss 850 my experience
Replies
4
Views
606
Parshooter
Parshooter
BrianGSDTexoma
Cured Turkey Breast
2
Replies
27
Views
2K
Fueling Around
Fueling Around
Chris_in_SoCal
When you have to give your dog pills but they want to outsmart you
2
Replies
26
Views
4K
Inscrutable
Inscrutable
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky