Turkey Necks /w Onion Gravy
INGREDIENTS:
4 smoked turkey necks (cut into 2 or 3 pieces each)
2 or 3 strips of bacon
1 cup onions, sliced
½ C celery, diced
1/2 C bell pepper, diced
1/2 T garlic, minced
1 T cup flour
Stock
1 T Worcestershire sauce
1 t. Kitchen Bouquet
½ C green onions, sliced
1 T parsley, chopped
salt and red pepper to taste
Louisiana Hot Sauce to taste
Gonna give directions for the easy way, if you can’t figure out a conversion, send me a tell.
Place Turkey necks in a pressure cooker (follow the cookers recommendations), and slow rock for 12 mins. then fast cool.
In another pot, render fat and save bacon for a salad. In hot bacon grease add veggies and sweat till tender. Add flour and slowly stir till incorporated. Add from pressure cooker the turkey necks and appropriate amount of broth. Remember it needs to cook down just a little more. Add Worcestershire, bouquet, parsley, ½ the green onions, salt and pepper. Cook for about 30/35 mins. but not so long as to allow the meat to drop off the bones.
Add the last of the green onions and adjust seasoning just before serving over rice or mashed potatoes.
Smoked necks are best but ain’t nothin wrong with fresh. Its good, its cheap, its good.
Finer than frog hair split four ways on a frosty fall morning!
Happy Happy Turkey Day!!