Turkey In The Briner

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Got and 8 pound turkey going in the briner for sunday.
Taking it out tomorrow, rinse inside and out then on a tray to the fridge uncovered to dry the skin up some. Going to use secret spray #8 on it

Going to rotisserie it on the kettle.

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Cool didn't know they sold hatchlings lol , I ask my self around all the holidays why we don't eat more turkey because we love it, the price in normally reasonable, I will be looking for the finished pictures, would love to get a rotty for my Weber some day.
 
Will be watching.
Lot of turkeys on sale for good price now. Bad is that they are mostly #20 + I don't like the idea of them taking so long to get to safe temp, and the wife doesn't care for the hammy taste if cured.

Normally do spatchcock.
 
Sprayed with duck fat, made a cheese cloth bag with onion, carrot, celery and put inside, tied and ready for rotisserie.
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My neighbor cuts things up before i can get good plated pics.

Anyways here is the spun turkey. Like the way the duck fat spray gets the skin.
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My wife said this has very good flavor, not salty at all.
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I gotta show him how to cut birds up.
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Thanks

I gotta show him how to carv birds, he is a rib and bigger cuts guy :emoji_astonished::emoji_laughing:
 
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