Trying something new with brisket!

[graco]

I'm using Foodsaver marinating method instead of injecting. I had to cut the flat in two of course but the penetration was really good and I'm guessing more evenly distributed.

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• graco
• Feb 7, 2015

image.jpg

• graco
• Feb 7, 2015

 

[aceoky]

Interesting keep us updated please

 

[chef jimmyj]

I have used mine for Chicken...Amazing flavor...JJ

 

[gary s]

I'm interested

Gary

 

[graco]

Will be smoking it today, I'll post pics.

 

[gary s]

Can't wait to see it, I never even thought about cooking brisket any way but the old way,  I guess cause I'm old ?

Gary

 

[bear55]

What is in that whiskey barrel?

 

[graco]

What is in that whiskey barrel?

Black Label.

 

[graco]

Looking good so far.

20150208_104119.jpg

• graco
• Feb 8, 2015

 

[gary s]

Nice !!

Gary

 

[bear55]

Black Label.

Where can I get one?

Richard

 

[graco]

Where can I get one?

Richard

http://www.uncommongoods.com/product/personalized-wine-barrel

 

[graco]

Pulled out at 205. It was better than when injected so I'll probably do it like this from now on. It's worth it.

20150208_161344.jpg

• graco
• Feb 8, 2015

 

[gary s]

Nice Job, good looking brisket

Gary