Tri-Tips

[willsmcc]

Hello everyone,

Hope y’all are doing well and staying sane. I got some beautiful tri-tips that i’m going to cook tomorrow. Anyone have tips for smoking, preparation, rubs, etc.? Thanks!

 

[negolien]

Not really u can do a bunch with it. What u using to cook em? As for rubs they can go from spog to cow cover from kosmos..

 

[chilerelleno]

Dry brine liberally with kosher salt for 4 hours per side.
Rub with your favorite spices or mix.
Smoke over your favorite wood to an IT of 100°.
Sear over a blazing hot fire or in a smoking hot cast iron to 5°-10° below your preferred finish.
Rest for 30-60 minutes, then slice against the grain.

 

[JLeonard]

My second smoke was a tri tip. I am hooked on smoking now.