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Tri-Tips
- Thread starter willsmcc
- Start date
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negolien
Master of the Pit
Not really u can do a bunch with it. What u using to cook em? As for rubs they can go from spog to cow cover from kosmos..
Dry brine liberally with kosher salt for 4 hours per side.
Rub with your favorite spices or mix.
Smoke over your favorite wood to an IT of 100°.
Sear over a blazing hot fire or in a smoking hot cast iron to 5°-10° below your preferred finish.
Rest for 30-60 minutes, then slice against the grain.
Rub with your favorite spices or mix.
Smoke over your favorite wood to an IT of 100°.
Sear over a blazing hot fire or in a smoking hot cast iron to 5°-10° below your preferred finish.
Rest for 30-60 minutes, then slice against the grain.
My second smoke was a tri tip. I am hooked on smoking now.
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