Just haven't been inspired to cook much lately but thought I'd try something today Did a nice CPB tri tip on the Weber kettle. Thought I'd use the leftovers for a steak salad. A certain Texan gifted me this some time ago.
i hit it with some Wow seasoning and into the fridge over night. I really like this seasoning
i like to sauteed and then chill my onions , shrooms and sweet peppers for the salad. I like the sweetness it brings out in them
Did the tri tip on th Weber Kettle. I'm still getting used to it but starting to like it. Shot for medium as I'm sharing with folks who prefer it to rare.
Salad is arugula , gorgonzola, sauteed pepper, red onion and mushroom, cherry tomatoes and bacon crumbles with a homemade warm bacon vinaigrette. I love the peppery arugula as the base for a nice complex combo of sweet and salty flavors.
Not my best photo for sure as it really doesn't highlight all the ingredients but it sure was tasty. Thanks for looking. Thanks Robert for the tasty beef!
