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Tri tip on Santa Maria grill


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jun 10, 2008
Tried to match your crust on the webber.... not as great looking as yours!

View attachment 495850
You can do it, make a sream'in hot bed of coals and toss the meat on when they are white hot.
don't walk away keep turning it every 1-2 minutes until it's as dark as you want it to be. I take mine off at 125 to 128* them let them rest of a rack over a pan to catch the drippings for 20 minutes in the oven set to 160*.



Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined Aug 16, 2016
Oh boy! If I hadn't made TT yesterday for dinner I might actually be jealous!
Oh wait... I am jealous of your Santa Maria! Perfectly cooked over real wood fire! Perfection!

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