Featured First real meal and cook at the new house TriTip

[SmokingUPnorth]

Finally getting settled into the new house enough to actually be able to use the kettle. Did a tri-tip for an early birthday dinner for my wife and she made up her Chimichurri sauce. Not too many picture but just used SPOG, and seared it first then moved it to the cold side with a chunk of oak and took it to 130* in the thickest part and let it rest about 10 minutes before slicing. Turned out pretty good. Here are a few pictures. (Don’t mind the “fancy” plates haha)

 

[pineywoods]

Glad your getting settled in. Food looks awesome

 

[Newglide]

Looks like you nailed it.

 

[luvcatchingbass]

Looks great. Love tri tip, just sucks that the price had gone up so much up here and that was before the current inflation issue

 

[bmudd14474]

Great Job

 

[SmokingUPnorth]

Thanks everyone!

Looks great. Love tri tip, just sucks that the price had gone up so much up here and that was before the current inflation issue

Your not lying this one was I think $9.99 and that’s the cheapest I’ve seen in a long time. I have seen them usually around $12.99 which seems like almost double what they were 5-6 years ago.

 

[Fueling Around]

Nice cook for me.
Wife likes no moo, so...
I usually grind my tri-tip for sausage and serve her strip loin which can go to medium+ and not be tough

Need to update your location unless it is classified

 

[texomakid]

Nice! Love the color in that plate!