- Sep 16, 2007
- 4,098
- 11,892
Thank you.That tri tip looks pretty darn good FB! Such a great cut of meat that I wish I had better access to. Very nicely done!
Thank you.That tri tip looks pretty darn good FB! Such a great cut of meat that I wish I had better access to. Very nicely done!
You can do it, make a sream'in hot bed of coals and toss the meat on when they are white hot.
Man that really looks great. Nice and rare like I I like it.Family member birthday bbq today. Used oak wood and seasoned with oakridge carne Crosta rub. It’s pretty good over high heat. View attachment 495730View attachment 495731View attachment 495732View attachment 495733View attachment 495734
Man that really looks great. Nice and rare like I I like it.
HT
Thank you.OMG YES! cooked perfectly.
Thank you.Oh boy! If I hadn't made TT yesterday for dinner I might actually be jealous!
Oh wait... I am jealous of your Santa Maria! Perfectly cooked over real wood fire! Perfection!
Flatbroke, do you have a recipe for a authentic california Santa Maria rub? Thanks if you share.Family member birthday bbq today. Used oak wood and seasoned with oakridge carne Crosta rub. It’s pretty good over high heat. View attachment 495730View attachment 495731View attachment 495732View attachment 495733View attachment 495734