Master of the Pit
★ Lifetime Premier ★
- Joined Sep 16, 2007
Done to perfection, nice piece of work, Like! RAY
Those are money!! Right on about the slicing too. Took me a bit to understand the grain patterns on the Tri tips. Sure made a difference in the tenderness. I really need to add a Santa Maria to my arsenal.
A thing of beauty, both tri and Santa Maria
Thank you all.Man, that looks perfect. Big Like!
And that right there is how you cook T.T. THEEE END!!!!!
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