Tom Knoll and myself met up yesterday to split up a case of tri tips.
I now have 8 beautiful tri tips that I am not sure what to do with.
I would appreciate some input as to what would be a good first recipe technique for this cut.
I am open to any ideas short of grinding it into hamburgers.
Thanks for your assistance.
JC
I now have 8 beautiful tri tips that I am not sure what to do with.
I would appreciate some input as to what would be a good first recipe technique for this cut.
I am open to any ideas short of grinding it into hamburgers.
Thanks for your assistance.
JC