- Mar 1, 2014
- 1,937
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Was digging around in the freezer and came across a prime tri-tip I forgot about. Seasoned with Montreal Steak and smoked to 125F. Then raised the charcoal basket to sear. Tender, juicy and delicious. Thanks for looking.
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Perfection!Was digging around in the freezer and came across a prime tri-tip I forgot about. Seasoned with Montreal Steak and smoked to 125F. Then raised the charcoal basket to sear. Tender, juicy and delicious. Thanks for looking.
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