Cracks me up when I see "Family Sized", then notice it is some cents more expensive than buying smaller sizes and multiple boxes.
Screwing those who don't pay attention to the price, just the quantity.
I have to wonder what they would call the "steaks" cut from a Tri-Tip. Something sexy I'd imagine, making the shopper thing they were getting something special.
Found this:
"What's another name for tri tip?
First, there are only two per cow, so it is not all that common. Second, it goes by so many (
often incorrect) names —
California cut, Newport steak, sirloin tip, sirloin butt, culotte, bottom sirloin, top sirloin and more — that it's sometimes a bit of work just to make it clear what you want. Jan 8, 2010"
Another reference.
New York calls it a Newport Steak.
Damn Marketing. It's like fake news, facts don't matter, write a story....
So maybe they just call the Tri-Tip by a different name there in 'Bama?
Only two per beeeve. I can see why it might be hard to find. Saint Louis is exporting them to New York for the inflated price.