I just got Walmart Brand ones that weren't frozen. I might just do this in the oven to be fair, no idea yet.I use the Pillsbury frozen crust. The type that needs thawed out, unrolled, the pressed into a pie pan. The instructions said to bake it (at 400°) before adding ingredients. I did.
I'm no help on the smoker temps issue.
Yes,pre bake the crust. I smoked mine and then finished it off in the oven.So I am going to do this for dinner, or at least get it cooked today...but Uh, if my smoker only goes to 275f <MES electric> ..should I just do this right in the oven?
Also should I prebake the pie crusts for this or no?
I did - forget.:rolleyes:Don't forget to put cheese on the bottom of the crust.
Warren
Pre bake crust as directed, NO do it in the smoker, it's the charcoal flavor that puts this over the top. I guess just leave it in longer.So I am going to do this for dinner, or at least get it cooked today...but Uh, if my smoker only goes to 275f <MES electric> ..should I just do this right in the oven?
Also should I prebake the pie crusts for this or no?