Tomato Pie

[Heyoleman]

I use the Pillsbury frozen crust. The type that needs thawed out, unrolled, the pressed into a pie pan. The instructions said to bake it (at 400°) before adding ingredients. I did.

I'm no help on the smoker temps issue.

 

[TomKnollRFV]

I use the Pillsbury frozen crust. The type that needs thawed out, unrolled, the pressed into a pie pan. The instructions said to bake it (at 400°) before adding ingredients. I did.

I'm no help on the smoker temps issue.

I just got Walmart Brand ones that weren't frozen. I might just do this in the oven to be fair, no idea yet.

 

[GATOR240]

So I am going to do this for dinner, or at least get it cooked today...but Uh, if my smoker only goes to 275f <MES electric> ..should I just do this right in the oven?

Also should I prebake the pie crusts for this or no?

Yes,pre bake the crust. I smoked mine and then finished it off in the oven.
My crusts came in their own foil pan.

 

[HalfSmoked]

Don't forget to put cheese on the bottom of the crust.

Warren

 

[GATOR240]

Don't forget to put cheese on the bottom of the crust.

Warren

I did - forget.:rolleyes:

 

[HalfSmoked]

That's OK by the time the gathering gets here you should have in enough practice. :D
Need more tomatoes??

Warren

 

[TomKnollRFV]

I have no lack of tomatoes here either lol

 

[wboggs]

So I am going to do this for dinner, or at least get it cooked today...but Uh, if my smoker only goes to 275f <MES electric> ..should I just do this right in the oven?

Also should I prebake the pie crusts for this or no?

Pre bake crust as directed, NO do it in the smoker, it's the charcoal flavor that puts this over the top. I guess just leave it in longer.